Take our
Biscuit Tour

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Every Bojangles’ biscuit is
made from scratch
by our specially trained Master Biscuit Makers

Tap for Fun Fact

This site doesn’t shut down at 10:30am, because we make biscuits all day, every day

Our biscuits begin with
the freshest ingredients
which are mixed, kneaded
and hand-rolled

Tap for Fun Fact

We use real buttermilk in our biscuits, which, contrary to popular belief, is not produced by cows who love butter

There are 48 steps required
to make the perfect
Bojangles biscuit

Tap for Fun Fact

Each Bojangles’ restaurant bakes an average of 945 biscuits every single day!

Bojangles biscuits
are hand-cut, so each
one is unique and
beautiful (like a
snowflake)

Master
Biscuit Makers
sign a biscuit
contract

There are 0
microwaves
in every
Bojangles’
restaurant

Tap for Fun Fact

Master Biscuit Maker competition winners are judged on biscuit taste, color and size of the biscuits

Finally, it’s time to bake the
biscuits until golden brown

Browse our made-from-scratch
biscuit gallery

Find a location
near you

  • Bo-Berry

    Bo-Berry Biscuit

    A made-from-scratch sweet biscuit, freshly baked and topped with our delicious icing

  • Cajun Filet

    Cajun Filet Biscuit

    A seasoned chicken breast filet served on a made-from-scratch buttermilk biscuit

  • Country Ham and Egg

    Country Ham and Egg Biscuit

    Traditionally cured, grilled country ham with a light, folded egg on a made-from-scratch buttermilk biscuit

  • Country Ham

    Country Ham Biscuit

    Traditionally cured, grilled country ham on a made-from-scratch buttermilk biscuit

  • Egg and Cheese

    Egg and Cheese Biscuit

    A light, folded egg and sharp American cheese on a made-from-scratch buttermilk biscuit

  • Gravy

    Gravy Biscuit

    Gravy on a made-from-scratch buttermilk biscuit

  • Plain

    Plain Biscuit

    A made-from-scratch buttermilk biscuit

  • Sausage and Egg

    Sausage and Egg Biscuit

    Seasoned, zesty sausage with a light, folded egg on a made-from-scratch buttermilk biscuit

  • Sausage

    Sausage Biscuit

    Seasoned, zesty sausage on a made-from-scratch buttermilk biscuit

  • Steak

    Steak Biscuit

    Mouthwatering country-fried steak on a made-from-scratch buttermilk biscuit

  • Bacon, Egg and Cheese

    Bacon, Egg and Cheese Biscuit

    Hardwood-smoked bacon with a light, folded egg and sharp American cheese on a made-from-scratch buttermilk biscuit

  • Cheddar Bo®

    CheddarBo Biscuit

    Two thick slices of melted cheddar cheese baked inside a made-from-scratch buttermilk biscuit

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mode

Take our
Biscuit Tour

Scroll to begin

Every Bojangles’ biscuit
is made from scratch by
our specially trained Master Biscuit Makers

Quiz Question 1:

True or False?

Master Biscuit Makers must sign
a detailed biscuit contract
before becoming certified

  • True
  • False

This site doesn’t shut down at 10:30am, because we make biscuits all day, every day

Keep Scrolling

Our biscuits begin with the
freshest ingredients which are mixed, kneaded and
hand-rolled

Quiz Question 2:

How many steps are required to
make the perfect Bojangles’ biscuit?

  • 10
  • 48
  • 5
  • 29

We use real buttermilk in our biscuits, which, contrary to popular belief, is not produced by cows who love butter

Bojangles’ biscuits are hand-cut,
so each one is unique and beautiful, like a snowflake

Continue scrolling to cut the dough
and reveal biscuit facts

  1. Master Biscuit Makers must go through biscuit-baking training
  2. The Master Biscuit Maker competition is judged on biscuit taste, color and size
  3. Master Biscuit Makers sign a biscuit contract
  4. The Master Biscuit Maker competition winners receive a cash prize

Quiz Question 3:

On average, how many made-from-scratch biscuits does
each Bojangles’ restaurant bake each day?

  • 16
  • 394
  • 800
  • 945

9 out of 10 roosters sleep later than our Master Biscuit Makers

The total number of microwaves across our restaurants is less than the average household: zero

Finally, it’s time to bake the
biscuits until golden brown

Choose
number of
minutes

Quiz Question 4:

How often do we bake a
fresh batch of biscuits?

  • 50
  • 75
  • 20
  • 45

Browse our made-from-scratch biscuit gallery

What are you waiting for?
Find a location near you.

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