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This site doesn’t shut down at 10:30am, because we make biscuits all day, every day
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We use real buttermilk in our biscuits, which, contrary to popular belief, is not produced by cows who love butter
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Each Bojangles’ restaurant bakes an average of 945 biscuits every single day!
Master
Biscuit Makers
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contract
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Master Biscuit Maker competition winners are judged on biscuit taste, color and size of the biscuits
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A made-from-scratch sweet biscuit, freshly baked and topped with our delicious icing
A seasoned chicken breast filet served on a made-from-scratch buttermilk biscuit
Traditionally cured, grilled country ham with a light, folded egg on a made-from-scratch buttermilk biscuit
Traditionally cured, grilled country ham on a made-from-scratch buttermilk biscuit
A light, folded egg and sharp American cheese on a made-from-scratch buttermilk biscuit
Gravy on a made-from-scratch buttermilk biscuit
A made-from-scratch buttermilk biscuit
Seasoned, zesty sausage with a light, folded egg on a made-from-scratch buttermilk biscuit
Seasoned, zesty sausage on a made-from-scratch buttermilk biscuit
Mouthwatering country-fried steak on a made-from-scratch buttermilk biscuit
Hardwood-smoked bacon with a light, folded egg and sharp American cheese on a made-from-scratch buttermilk biscuit
Two thick slices of melted cheddar cheese baked inside a made-from-scratch buttermilk biscuit
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Master Biscuit Makers must sign
a detailed biscuit contract
before becoming certified
This site doesn’t shut down at 10:30am, because we make biscuits all day, every day
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How many steps are required to
make the perfect Bojangles’ biscuit?
We use real buttermilk in our biscuits, which, contrary to popular belief, is not produced by cows who love butter
On average, how many made-from-scratch biscuits does
each Bojangles’ restaurant bake each day?
9 out of 10 roosters sleep later than our Master Biscuit Makers
The total number of microwaves across our restaurants is less than the average household: zero
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number of
minutes
How often do we bake a
fresh batch of biscuits?
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Find a location near you.
A made-from-scratch sweet biscuit, freshly baked and topped with our delicious icing
A seasoned chicken breast filet served on a made-from-scratch buttermilk biscuit
Traditionally cured, grilled country ham with a light, folded egg on a made-from-scratch buttermilk biscuit
Traditionally cured, grilled country ham on a made-from-scratch buttermilk biscuit
A light, folded egg and sharp American cheese on a made-from-scratch buttermilk biscuit
Gravy on a made-from-scratch buttermilk biscuit
A made-from-scratch buttermilk biscuit
Seasoned, zesty sausage with a light, folded egg on a made-from-scratch buttermilk biscuit
Seasoned, zesty sausage on a made-from-scratch buttermilk biscuit
Mouthwatering country-fried steak on a made-from-scratch buttermilk biscuit
Hardwood-smoked bacon with a light, folded egg and sharp American cheese on a made-from-scratch buttermilk biscuit
Two thick slices of melted cheddar cheese baked inside a made-from-scratch buttermilk biscuit
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